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- 2010016916 contributor B11756990.
- 2010016916 created "c2011.".
- 2010016916 date "2011".
- 2010016916 date "c2011.".
- 2010016916 dateCopyrighted "c2011.".
- 2010016916 description "Includes bibliographical references (p. 424-430) and index.".
- 2010016916 extent "xii, 436 p. :".
- 2010016916 identifier "0470403713 (pbk.)".
- 2010016916 identifier "9780470403716 (pbk.)".
- 2010016916 issued "2011".
- 2010016916 issued "c2011.".
- 2010016916 language "eng".
- 2010016916 publisher "Hoboken, N.J. : John Wiley and Sons,".
- 2010016916 subject "641.3 22".
- 2010016916 subject "Food History.".
- 2010016916 subject "Food Social aspects.".
- 2010016916 subject "Food habits History.".
- 2010016916 subject "TX353 .C565 2011".
- 2010016916 title "Cuisine and culture : a history of food and people / Linda Civitello.".
- 2010016916 type "text".