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- 2010017519 abstract "Beloved author Maya Angelou returns to the kitchen--both hers and ours--with her second cookbook, filled with time-tested recipes and the intimate, autobiographical sketches of how they came to be. Inspired by Angelou's own dramatic weight loss, the focus here is on good food, well-made and eaten in moderation. All the delicious dishes here can be eaten in small portions, and many times a day. More important, they can be converted into other mouth-watering incarnations. So Crown Roast of Pork becomes Pork Tacos and Pork Fried Rice, while Roasted Chicken becomes Chicken Tetrazzini and Chicken Curry. And throughout, Maya Angelou's rich and wise voice carries the food from written word to body-and-soul-enriching experience.--From publisher description.".
- 2010017519 contributor B11757714.
- 2010017519 created "c2010.".
- 2010017519 date "2010".
- 2010017519 date "c2010.".
- 2010017519 dateCopyrighted "c2010.".
- 2010017519 description "A brand new look at old leftovers -- Palate appeteasers -- Is variety fine cuisine? -- Waking up taste buds -- Filling and fulfilling -- Cooking vegetarian with courage I -- Cooking vegetarian with courage II -- A pint of soup -- Our daily bread -- Lettuce praise salads -- Sweet endings.".
- 2010017519 description "Beloved author Maya Angelou returns to the kitchen--both hers and ours--with her second cookbook, filled with time-tested recipes and the intimate, autobiographical sketches of how they came to be. Inspired by Angelou's own dramatic weight loss, the focus here is on good food, well-made and eaten in moderation. All the delicious dishes here can be eaten in small portions, and many times a day. More important, they can be converted into other mouth-watering incarnations. So Crown Roast of Pork becomes Pork Tacos and Pork Fried Rice, while Roasted Chicken becomes Chicken Tetrazzini and Chicken Curry. And throughout, Maya Angelou's rich and wise voice carries the food from written word to body-and-soul-enriching experience.--From publisher description.".
- 2010017519 extent "xv, 156 p. :".
- 2010017519 identifier "1400068444 (hbk.)".
- 2010017519 identifier "9781400068449 (hbk.)".
- 2010017519 issued "2010".
- 2010017519 issued "c2010.".
- 2010017519 language "eng".
- 2010017519 publisher "New York : Random House,".
- 2010017519 subject "641.5973 22".
- 2010017519 subject "Comfort food.".
- 2010017519 subject "Cooking, American.".
- 2010017519 subject "TX715 .A5696 2010".
- 2010017519 tableOfContents "A brand new look at old leftovers -- Palate appeteasers -- Is variety fine cuisine? -- Waking up taste buds -- Filling and fulfilling -- Cooking vegetarian with courage I -- Cooking vegetarian with courage II -- A pint of soup -- Our daily bread -- Lettuce praise salads -- Sweet endings.".
- 2010017519 title "Great food, all day long : cook splendidly, eat smart / Maya Angelou.".
- 2010017519 type "Cookbooks. lcgft".
- 2010017519 type "text".