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- 2010020669 contributor B11761420.
- 2010020669 created "c2011.".
- 2010020669 date "2011".
- 2010020669 date "c2011.".
- 2010020669 dateCopyrighted "c2011.".
- 2010020669 description "Creamery origins -- Ingredients -- Equipment -- Butter & ghee -- Cultured dairy -- Cheese -- Ice cream -- Recipes -- Body care.".
- 2010020669 description "Includes bibliographical references (p. 129) and index.".
- 2010020669 extent "135 p. :".
- 2010020669 identifier "9781600596278 (alk. paper)".
- 2010020669 isPartOf "Homemade living".
- 2010020669 issued "2011".
- 2010020669 issued "c2011.".
- 2010020669 language "eng".
- 2010020669 publisher "New York : Lark Crafts,".
- 2010020669 subject "637 22".
- 2010020669 subject "Cooking (Dairy products)".
- 2010020669 subject "Dairy processing.".
- 2010020669 subject "SF250.5 .E56 2011".
- 2010020669 tableOfContents "Creamery origins -- Ingredients -- Equipment -- Butter & ghee -- Cultured dairy -- Cheese -- Ice cream -- Recipes -- Body care.".
- 2010020669 title "Home dairy with Ashley English : all you need to know to make cheese, yogurt, butter & more.".
- 2010020669 type "text".