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- 2010025501 contributor B11767164.
- 2010025501 contributor B11767165.
- 2010025501 created "2010.".
- 2010025501 date "2010".
- 2010025501 date "2010.".
- 2010025501 dateCopyrighted "2010.".
- 2010025501 description "Includes bibliographical references and index.".
- 2010025501 extent "x, 164 p. :".
- 2010025501 identifier "9780841225794 (alk. paper)".
- 2010025501 isPartOf "ACS symposium series ; 1042".
- 2010025501 issued "2010".
- 2010025501 issued "2010.".
- 2010025501 language "eng".
- 2010025501 publisher "Washington, DC : American Chemical Society,".
- 2010025501 subject "664/.5 22".
- 2010025501 subject "Flavor Congresses.".
- 2010025501 subject "Food Analysis Congresses.".
- 2010025501 subject "Maillard reaction Congresses.".
- 2010025501 subject "TP372.55.M35 C66 2010".
- 2010025501 title "Controlling Maillard pathways to generate flavors / Donald S. Mottram, editor, Andrew J. Taylor, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.".
- 2010025501 type "text".