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- 2010028568 contributor B11770819.
- 2010028568 created "2010.".
- 2010028568 date "2010".
- 2010028568 date "2010.".
- 2010028568 dateCopyrighted "2010.".
- 2010028568 description "Includes bibliographical references and index.".
- 2010028568 description "v. 1. Instrumentation and fundamental applications -- v. 2. Analysis of food, drink, and related materials".
- 2010028568 extent "2 v. :".
- 2010028568 identifier "9780470742990 (set)".
- 2010028568 issued "2010".
- 2010028568 issued "2010.".
- 2010028568 language "eng".
- 2010028568 publisher "Chichester : Wiley,".
- 2010028568 subject "664/.07 22".
- 2010028568 subject "Food Analysis.".
- 2010028568 subject "Spectrum analysis.".
- 2010028568 subject "TX541 .A78 2010".
- 2010028568 subject "Vibrational spectra.".
- 2010028568 tableOfContents "v. 1. Instrumentation and fundamental applications -- v. 2. Analysis of food, drink, and related materials".
- 2010028568 title "Applications of vibrational spectroscopy in food science / editors: Eunice C.Y. Li-Chan, Peter F. Griffiths John M. Chalmers.".
- 2010028568 type "text".