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- 2010028619 contributor B11770882.
- 2010028619 created "c2010.".
- 2010028619 date "2010".
- 2010028619 date "c2010.".
- 2010028619 dateCopyrighted "c2010.".
- 2010028619 description "Antioxidant and other properties of vitamin E -- Ionizing radiation -- Radioprotective roles of vitamin E -- Stability of vitamin E content.".
- 2010028619 description "Includes bibliographical references and index.".
- 2010028619 extent "47 p. ;".
- 2010028619 identifier "9781617611919 (softcover)".
- 2010028619 isPartOf "Chemical engineering methods and technology".
- 2010028619 isPartOf "Nutrition and diet research progress".
- 2010028619 issued "2010".
- 2010028619 issued "c2010.".
- 2010028619 language "eng".
- 2010028619 publisher "Hauppauge, N.Y. : Nova Science Publishers,".
- 2010028619 subject "612.3/99 22".
- 2010028619 subject "Food Irradiation adverse effects.".
- 2010028619 subject "Food Vitamin E content.".
- 2010028619 subject "QP772.T6 D45 2010".
- 2010028619 subject "QU 179".
- 2010028619 subject "Radiation preservation of food.".
- 2010028619 subject "Radiation-Protective Agents therapeutic use.".
- 2010028619 subject "Radiation-protective agents.".
- 2010028619 subject "Vitamin E Effect of radiation on.".
- 2010028619 subject "Vitamin E radiation effects.".
- 2010028619 subject "Vitamin E therapeutic use.".
- 2010028619 tableOfContents "Antioxidant and other properties of vitamin E -- Ionizing radiation -- Radioprotective roles of vitamin E -- Stability of vitamin E content.".
- 2010028619 title "Vitamin E and ionizing radiation / Nelida L. del Mastro.".
- 2010028619 type "text".