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- 2010030085 alternative "Cold-smoking and salt-curing meat, fish, and game".
- 2010030085 contributor B11772668.
- 2010030085 created "c2010.".
- 2010030085 date "2010".
- 2010030085 date "c2010.".
- 2010030085 dateCopyrighted "c2010.".
- 2010030085 description "Includes bibliographical references and index.".
- 2010030085 extent "viii, 181 p. :".
- 2010030085 identifier "9781599219820".
- 2010030085 issued "2010".
- 2010030085 issued "c2010.".
- 2010030085 language "eng".
- 2010030085 publisher "Guilford, Conn. : Lyons Press,".
- 2010030085 subject "641.6/16 22".
- 2010030085 subject "Cooking (Smoked foods)".
- 2010030085 subject "Smoked fish.".
- 2010030085 subject "Smoked meat.".
- 2010030085 subject "TX609 .L57 2010".
- 2010030085 title "Cold-smoking & salt-curing meat, fish & game / A.D. Livingston.".
- 2010030085 title "Cold-smoking and salt-curing meat, fish, and game".
- 2010030085 type "text".