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- 2010031132 alternative "Food safety for the twenty-first century".
- 2010031132 contributor B11773947.
- 2010031132 contributor B11773948.
- 2010031132 created "2011.".
- 2010031132 date "2011".
- 2010031132 date "2011.".
- 2010031132 dateCopyrighted "2011.".
- 2010031132 description "Includes bibliographical references and index.".
- 2010031132 extent "xxiii, 328 p. :".
- 2010031132 identifier "9781405189118 (hardcover : alk. paper)".
- 2010031132 issued "2011".
- 2010031132 issued "2011.".
- 2010031132 language "eng".
- 2010031132 publisher "Chichester, West Sussex, U.K. ; $a Ames, Iowa : $b Wiley-Blackwell,".
- 2010031132 subject "363.19/2 23".
- 2010031132 subject "Food Safety measures.".
- 2010031132 subject "Food industry and trade Quality control.".
- 2010031132 subject "Hazard Analysis and Critical Control Point (Food safety system)".
- 2010031132 subject "TX531 .F663 2011".
- 2010031132 title "Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore.".
- 2010031132 title "Food safety for the twenty-first century".
- 2010031132 type "text".