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- 2010033311 abstract "Presents a compendium of more than one thousand of the best recipes from the past 150 years of food journalism, covering categories that include appetizers, soups, salads, meat, fish, bread, vegetables, and desserts.".
- 2010033311 alternative "Essential New York Times cookbook".
- 2010033311 alternative "New York Times cook book".
- 2010033311 alternative "New York Times cookbook".
- 2010033311 alternative "New York times.".
- 2010033311 contributor B11776581.
- 2010033311 created "c2010.".
- 2010033311 date "2010".
- 2010033311 date "c2010.".
- 2010033311 dateCopyrighted "c2010.".
- 2010033311 description "Drinks, cocktails, punches, and glögg -- Hors d'oeuvres, snacks, and small dishes -- Soups -- Salads -- Vegetables -- Potatoes, corn, and legumes -- Pasta, rice, grains, and stuffings -- Sandwiches, pizza, and savory pies -- Fish and shellfish -- Poultry and game -- Beef, veal, lamb, and pork -- Sauces, dressings, condiments, rubs, and preserves -- Breakfast and brunch -- Breads and baking -- Cookies and candy -- Frozen desserts -- Cakes -- Pies, tarts, and other desserts.".
- 2010033311 description "Includes bibliographical references and index.".
- 2010033311 description "Presents a compendium of more than one thousand of the best recipes from the past 150 years of food journalism, covering categories that include appetizers, soups, salads, meat, fish, bread, vegetables, and desserts.".
- 2010033311 extent "xxiv, 932 p. :".
- 2010033311 identifier "0393061035 (hc)".
- 2010033311 identifier "9780393061031 (hc)".
- 2010033311 issued "2010".
- 2010033311 issued "c2010.".
- 2010033311 language "eng".
- 2010033311 publisher "New York : W.W. Norton,".
- 2010033311 spatial "United States.".
- 2010033311 subject "641.5 22".
- 2010033311 subject "Cooking United States.".
- 2010033311 subject "TX714 .H476 2010".
- 2010033311 tableOfContents "Drinks, cocktails, punches, and glögg -- Hors d'oeuvres, snacks, and small dishes -- Soups -- Salads -- Vegetables -- Potatoes, corn, and legumes -- Pasta, rice, grains, and stuffings -- Sandwiches, pizza, and savory pies -- Fish and shellfish -- Poultry and game -- Beef, veal, lamb, and pork -- Sauces, dressings, condiments, rubs, and preserves -- Breakfast and brunch -- Breads and baking -- Cookies and candy -- Frozen desserts -- Cakes -- Pies, tarts, and other desserts.".
- 2010033311 title "Essential New York Times cookbook".
- 2010033311 title "New York Times cook book".
- 2010033311 title "New York Times cookbook".
- 2010033311 title "The essential New York Times cook book : classic recipes for a new century / Amanda Hesser.".
- 2010033311 type "Cookbooks. lcgft".
- 2010033311 type "text".