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- 2010035636 contributor B11779410.
- 2010035636 created "c2012.".
- 2010035636 date "2012".
- 2010035636 date "c2012.".
- 2010035636 dateCopyrighted "c2012.".
- 2010035636 description "Includes bibliographical references and index.".
- 2010035636 extent "xxiv, 552 p., [16] p. of plates :".
- 2010035636 identifier "013707929X (alk. paper)".
- 2010035636 identifier "9780137079292 (alk. paper)".
- 2010035636 issued "2012".
- 2010035636 issued "c2012.".
- 2010035636 language "eng".
- 2010035636 publisher "Upper Saddle River, N.J. : Pearson Prentice Hall,".
- 2010035636 subject "664/.07 22".
- 2010035636 subject "Cooking.".
- 2010035636 subject "Food Analysis.".
- 2010035636 subject "Food Composition.".
- 2010035636 subject "TX531 .M38 2012".
- 2010035636 title "Foods : experimental perspectives / Margaret McWilliams.".
- 2010035636 type "text".