Matches in Library of Congress for { <http://lccn.loc.gov/2010038454> ?p ?o. }
Showing items 1 to 26 of
26
with 100 items per page.
- 2010038454 contributor B11782789.
- 2010038454 coverage "Europe History 1789-1900.".
- 2010038454 created "c2011.".
- 2010038454 date "2011".
- 2010038454 date "c2011.".
- 2010038454 dateCopyrighted "c2011.".
- 2010038454 description "Includes bibliographical references (p. [201]-226) and index.".
- 2010038454 description "The historical models of food and power in European courts of the nineteenth century : an expository essay and prologue / Kenneth Albala -- A culinary captatio benevolentiae : the use of the truffle as a promotional gift by the Savoy dynasty in the eighteenth century / Rengenier Rittersma -- Drinking for approval : wine and the British court from George III to Victoria and Albert / Charles C. Ludington -- Food at the Russian court and the homes of the imperial Russian elite, sixteenth to mid-nineteenth centuries / David I. Burrow -- Pilaf and bouchées : the modernization of official banquets at the Ottoman palace in the nineteenth century / Özge Samanci -- The ceremony of dining at Napoléon III's court between 1852 and 1870 / Anne Lair -- Culinary networks of power in a nineteenth century court society : dining with the kings of the Belgians (1831-1909) / Daniëlle De Vooght.".
- 2010038454 extent "xi, 229 p. :".
- 2010038454 identifier "9780754668374 (hardcover : alk. paper)".
- 2010038454 identifier "9780754694786 (ebook)".
- 2010038454 issued "2011".
- 2010038454 issued "c2011.".
- 2010038454 language "eng".
- 2010038454 publisher "Farnham, Surrey, England ; Burlington, VT : Ashgate,".
- 2010038454 spatial "Europe History 1789-1900.".
- 2010038454 spatial "Europe".
- 2010038454 subject "394.1/209409034 22".
- 2010038454 subject "Courts and courtiers Europe History 19th century.".
- 2010038454 subject "Dinners and dining Political aspects Europe History 19th century.".
- 2010038454 subject "Food habits Europe History 19th century.".
- 2010038454 subject "GT2853.E8 R69 2011".
- 2010038454 subject "Political culture Europe History 19th century.".
- 2010038454 tableOfContents "The historical models of food and power in European courts of the nineteenth century : an expository essay and prologue / Kenneth Albala -- A culinary captatio benevolentiae : the use of the truffle as a promotional gift by the Savoy dynasty in the eighteenth century / Rengenier Rittersma -- Drinking for approval : wine and the British court from George III to Victoria and Albert / Charles C. Ludington -- Food at the Russian court and the homes of the imperial Russian elite, sixteenth to mid-nineteenth centuries / David I. Burrow -- Pilaf and bouchées : the modernization of official banquets at the Ottoman palace in the nineteenth century / Özge Samanci -- The ceremony of dining at Napoléon III's court between 1852 and 1870 / Anne Lair -- Culinary networks of power in a nineteenth century court society : dining with the kings of the Belgians (1831-1909) / Daniëlle De Vooght.".
- 2010038454 title "Royal taste : food, power and status at the European courts after 1789 / [edited by] Daniëlle de Vooght.".
- 2010038454 type "text".