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- 2010040943 contributor B11785757.
- 2010040943 created "2011.".
- 2010040943 date "2011".
- 2010040943 date "2011.".
- 2010040943 dateCopyrighted "2011.".
- 2010040943 description "Includes bibliographical references and index.".
- 2010040943 extent "xii, 592 p. :".
- 2010040943 identifier "9780813817460 (hardback)".
- 2010040943 issued "2011".
- 2010040943 issued "2011.".
- 2010040943 language "eng".
- 2010040943 publisher "Ames, Iowa : Wiley-Blackwell,".
- 2010040943 subject "637 22".
- 2010040943 subject "Dairy microbiology.".
- 2010040943 subject "Dairy processing.".
- 2010040943 subject "Dairy products.".
- 2010040943 subject "SF250.5 .D34 2011".
- 2010040943 subject "TECHNOLOGY & ENGINEERING / Food Science bisacsh.".
- 2010040943 title "Dairy ingredients for food processing / edited by Ramesh C. Chandan, Arun Kilara.".
- 2010040943 type "text".