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- 2010045046 contributor B11790669.
- 2010045046 created "2011.".
- 2010045046 date "2011".
- 2010045046 date "2011.".
- 2010045046 dateCopyrighted "2011.".
- 2010045046 description "Ani breaks new ground with these fresh, delectable, and easy-to-make dishes from Korea, China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii. She also includes eco-entertaining how-to's, and wine-pairing tips.".
- 2010045046 description "Introduction -- Drinks -- Salads and dressings -- Pickles, condiments, and accompaniments -- Sides -- Soups -- Rolls, wraps, and pancakes -- Noodles -- Rice -- Desserts -- Menus -- Afterword: Raw food for longevity.".
- 2010045046 extent "305 p. :".
- 2010045046 identifier "0738214574 (pbk.)".
- 2010045046 identifier "9780738214573 (pbk.)".
- 2010045046 issued "2011".
- 2010045046 issued "2011.".
- 2010045046 language "eng".
- 2010045046 publisher "Cambridge, MA : Da Capo Lifelong Books,".
- 2010045046 spatial "East Asia.".
- 2010045046 subject "641.595 22".
- 2010045046 subject "Cooking, Asian.".
- 2010045046 subject "Cultural fusion.".
- 2010045046 subject "Raw food diet East Asia.".
- 2010045046 subject "TX724.5.A1 P49 2011".
- 2010045046 tableOfContents "Introduction -- Drinks -- Salads and dressings -- Pickles, condiments, and accompaniments -- Sides -- Soups -- Rolls, wraps, and pancakes -- Noodles -- Rice -- Desserts -- Menus -- Afterword: Raw food for longevity.".
- 2010045046 title "Ani's raw food Asia : easy East-West fusion recipes / Ani Phyo.".
- 2010045046 type "Cookbooks. lcgft".
- 2010045046 type "text".