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- 2010046577 contributor B11792521.
- 2010046577 created "c2011.".
- 2010046577 date "2011".
- 2010046577 date "c2011.".
- 2010046577 dateCopyrighted "c2011.".
- 2010046577 description "Includes bibliographical references and index.".
- 2010046577 description "Machine generated contents note: Chapter 1. Introduction Chapter 2. Kinetic Models for Food Systems Chapter 3. Kinetics of Inactivation of Microbial Populations Chapter 4. Kinetics of Food Quality Attribute Retention Chapter 5. Physical Transport Models Chapter 6. Process Design Models Chapter 7. Process Validation and Evaluation Chapter 8. Optimization of Preservation Processes Chapter 9. Designing Processes in the Future Appendix.".
- 2010046577 extent "ix, 354 p. :".
- 2010046577 identifier "0123724864 (hardback)".
- 2010046577 identifier "9780123724861 (hardback)".
- 2010046577 isPartOf "Food science and technology international series".
- 2010046577 isPartOf "Food science and technology international series.".
- 2010046577 issued "2011".
- 2010046577 issued "c2011.".
- 2010046577 language "eng".
- 2010046577 publisher "Burlington, MA : Academic Press,".
- 2010046577 subject "664/.028 22".
- 2010046577 subject "Food Preservation.".
- 2010046577 subject "TP371.2 .H46 2011".
- 2010046577 tableOfContents "Machine generated contents note: Chapter 1. Introduction Chapter 2. Kinetic Models for Food Systems Chapter 3. Kinetics of Inactivation of Microbial Populations Chapter 4. Kinetics of Food Quality Attribute Retention Chapter 5. Physical Transport Models Chapter 6. Process Design Models Chapter 7. Process Validation and Evaluation Chapter 8. Optimization of Preservation Processes Chapter 9. Designing Processes in the Future Appendix.".
- 2010046577 title "Food preservation process design / Dennis R. Heldman.".
- 2010046577 type "text".