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- 2010052549 contributor B11799767.
- 2010052549 created "c2012.".
- 2010052549 date "2012".
- 2010052549 date "c2012.".
- 2010052549 dateCopyrighted "c2012.".
- 2010052549 description "Includes bibliographical references and index.".
- 2010052549 extent "p. cm.".
- 2010052549 identifier "9781608705511 (print)".
- 2010052549 identifier "9781608707393 (ebook)".
- 2010052549 isPartOf "Superchef".
- 2010052549 issued "2012".
- 2010052549 issued "c2012.".
- 2010052549 language "eng".
- 2010052549 publisher "New York : Marshall Cavendish Benchmark,".
- 2010052549 spatial "France".
- 2010052549 subject "641.5944 22".
- 2010052549 subject "Cooking, French Juvenile literature.".
- 2010052549 subject "Food habits France Juvenile literature.".
- 2010052549 subject "TX719 .L62 2012".
- 2010052549 title "The cooking of France / Matthew Locricchio.".
- 2010052549 type "text".