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- 2010281982 contributor B11809129.
- 2010281982 contributor B11809130.
- 2010281982 contributor B11809131.
- 2010281982 created "c2008.".
- 2010281982 date "2008".
- 2010281982 date "c2008.".
- 2010281982 dateCopyrighted "c2008.".
- 2010281982 description "Includes bibliographical references (p. 248-253) and index.".
- 2010281982 extent "xi, 260 p., [16] p. of plates :".
- 2010281982 identifier "1598696130 (pbk.)".
- 2010281982 identifier "9781598696134 (pbk.)".
- 2010281982 issued "2008".
- 2010281982 issued "c2008.".
- 2010281982 language "eng".
- 2010281982 publisher "Avon, Mass. : Adams Media ; Newton Abbot : David & Charles [distributor],".
- 2010281982 subject "641.5631 22".
- 2010281982 subject "Baking.".
- 2010281982 subject "Gluten-free diet Recipes.".
- 2010281982 subject "RM237.86 .C67 2008".
- 2010281982 title "Gluten-free baking with the Culinary Institute of America / Richard J. Coppedge, Jr., with Cathy Charles ; photographs by Keith Ferris.".
- 2010281982 type "text".