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- 2010442029 contributor B11947121.
- 2010442029 coverage "Etruria Antiquities.".
- 2010442029 created "c2009.".
- 2010442029 date "2009".
- 2010442029 date "c2009.".
- 2010442029 dateCopyrighted "c2009.".
- 2010442029 description "Includes bibliographical references.".
- 2010442029 extent "160 p. :".
- 2010442029 identifier "9788871452876".
- 2010442029 isPartOf "I taccuini del Laboratorio di etruscologia e antichità italiche / Università degli studi di Siena, Dipartimento di archeologiae storia delle arti ; 3".
- 2010442029 issued "2009".
- 2010442029 issued "c2009.".
- 2010442029 language "Italian text, with summaries in English.".
- 2010442029 language "ita eng".
- 2010442029 language "ita".
- 2010442029 publisher "Siena : Nuova immagine,".
- 2010442029 spatial "Etruria Antiquities.".
- 2010442029 spatial "Italy Etruria.".
- 2010442029 spatial "Italy, Central.".
- 2010442029 subject "Agriculture Italy Etruria.".
- 2010442029 subject "Excavations (Archaeology) Italy, Central.".
- 2010442029 subject "Experimental archaeology Italy, Central.".
- 2010442029 subject "Material culture Italy Etruria.".
- 2010442029 subject "SB387.8.E77 A728 2009".
- 2010442029 subject "Viticulture Italy Etruria.".
- 2010442029 subject "Wine and wine making Italy Etruria.".
- 2010442029 title "Archeologia della produzione e dei sapori : nuovi percorsi di ricerca in Etruria / a cura di Andrea Ciacci e Andrea Zifferero.".
- 2010442029 type "text".