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- 2010457696 abstract "These guidelines provide descriptive guidance on how to conduct risk characterization in various contexts, and utilizing a variety of tools and techniques. They have been developed in recognition of the fact that a reliable estimation of risk is critical to the overall risk assessment. This volume contains information that is useful to both risk assessors and risk managers, governments and food regulatory agencies, scientists, food producers and industries and other people or institutions with an interest in the area of microbiological hazards in food, their impact on human health and food trade and their control.--Publisher's description.".
- 2010457696 contributor B11963211.
- 2010457696 created "2009.".
- 2010457696 date "2009".
- 2010457696 date "2009.".
- 2010457696 dateCopyrighted "2009.".
- 2010457696 description "Includes bibliographical references (p. [109]-113).".
- 2010457696 description "Introduction -- Purpose of microbiological food safety risk assessment -- Qualitative risk characterization in risk assessment -- Semi-quantitative risk characterization -- Quantitative risk characterization -- Quality assurance -- Linking risk assessment and economic analysis -- Risk communication and aspects of risk characterization.".
- 2010457696 description "These guidelines provide descriptive guidance on how to conduct risk characterization in various contexts, and utilizing a variety of tools and techniques. They have been developed in recognition of the fact that a reliable estimation of risk is critical to the overall risk assessment. This volume contains information that is useful to both risk assessors and risk managers, governments and food regulatory agencies, scientists, food producers and industries and other people or institutions with an interest in the area of microbiological hazards in food, their impact on human health and food trade and their control.--Publisher's description.".
- 2010457696 extent "xiii, 119 p. :".
- 2010457696 hasFormat "Also available online.".
- 2010457696 identifier "9241547898 (WHO)".
- 2010457696 identifier "9251064121 (FAO)".
- 2010457696 identifier "9789241547895 (WHO)".
- 2010457696 identifier "9789251064122 (FAO)".
- 2010457696 identifier i1134e.pdf.
- 2010457696 isFormatOf "Also available online.".
- 2010457696 isPartOf "Microbiological risk assessment series ; 17".
- 2010457696 isPartOf "Microbiological risk assessment series ; 17.".
- 2010457696 issued "2009".
- 2010457696 issued "2009.".
- 2010457696 language "eng".
- 2010457696 publisher "Geneva, Switzerland : World Health Organization ; Rome, Italy : Food and Agriculture Organization of the United Nations,".
- 2010457696 relation "Also available online.".
- 2010457696 subject "363.8/2 23".
- 2010457696 subject "Food Contamination.".
- 2010457696 subject "Food Microbiology.".
- 2010457696 subject "Food contamination Risk assessment.".
- 2010457696 subject "Food industry and trade Risk management.".
- 2010457696 subject "Foodborne diseases.".
- 2010457696 subject "Health risk assessment.".
- 2010457696 subject "QW 85 2009RI".
- 2010457696 subject "RA601.5 .R58 2009".
- 2010457696 subject "Risk Assessment methods.".
- 2010457696 subject "Risk Management.".
- 2010457696 subject "Water Microbiology.".
- 2010457696 tableOfContents "Introduction -- Purpose of microbiological food safety risk assessment -- Qualitative risk characterization in risk assessment -- Semi-quantitative risk characterization -- Quantitative risk characterization -- Quality assurance -- Linking risk assessment and economic analysis -- Risk communication and aspects of risk characterization.".
- 2010457696 title "Risk characterization of microbiological hazards in food : guidelines.".
- 2010457696 type "Guideline.".
- 2010457696 type "text".