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- 2010468953 contributor B11970651.
- 2010468953 created "c2010.".
- 2010468953 date "2010".
- 2010468953 date "c2010.".
- 2010468953 dateCopyrighted "c2010.".
- 2010468953 description "Includes bibliographical references (p. 356-357) and index.".
- 2010468953 extent "357 p. :".
- 2010468953 identifier "9788878892507 :".
- 2010468953 identifier 10878963.pdf.
- 2010468953 issued "2010".
- 2010468953 issued "c2010.".
- 2010468953 language "ita".
- 2010468953 publisher "Torino, Italia : D. Piazza,".
- 2010468953 subject "Food habits History.".
- 2010468953 subject "Gastronomy History.".
- 2010468953 subject "TX631 .P42 2010".
- 2010468953 title "La storia di ciò che mangiamo : origine, ricerche, scoperte, gastronomia : consumi, frodi dei cibi che troviamo in tavola : i protagonisti delle ricette famose / Renzo Pellati.".
- 2010468953 type "text".