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- 2010476881 contributor B11977998.
- 2010476881 contributor B11977999.
- 2010476881 created "c2009.".
- 2010476881 date "2009".
- 2010476881 date "c2009.".
- 2010476881 dateCopyrighted "c2009.".
- 2010476881 description "Includes bibliographical references.".
- 2010476881 description "Introduction -- Application of nanotechnology to food products -- Safety and efficacy of nanomaterials in food products -- Educating and informing consumers about applications of nanotechnology to food products.".
- 2010476881 extent "ix, 136 p. :".
- 2010476881 hasFormat "Also available online.".
- 2010476881 identifier "0309137721".
- 2010476881 identifier "9780309137720".
- 2010476881 identifier br.fcgi?book=nap12633.
- 2010476881 isFormatOf "Also available online.".
- 2010476881 issued "2009".
- 2010476881 issued "c2009.".
- 2010476881 language "eng".
- 2010476881 publisher "Washington, D.C. : National Academies Press,".
- 2010476881 relation "Also available online.".
- 2010476881 subject "2010 C-123".
- 2010476881 subject "338.4/766 23".
- 2010476881 subject "Food Analysis Congresses.".
- 2010476881 subject "Food Analysis.".
- 2010476881 subject "Food Composition.".
- 2010476881 subject "Food Technology Congresses.".
- 2010476881 subject "Nanotechnology Health aspects.".
- 2010476881 subject "Nanotechnology Methods Congresses.".
- 2010476881 subject "R857.N34 N3615 2009".
- 2010476881 subject "WA 695 N186 2009".
- 2010476881 tableOfContents "Introduction -- Application of nanotechnology to food products -- Safety and efficacy of nanomaterials in food products -- Educating and informing consumers about applications of nanotechnology to food products.".
- 2010476881 title "Nanotechnology in food products : workshop summary / rapporteurs: Leslie Pray and Ann Yaktine ; Food Forum, Food and Nutrition Board, Insitute of Medicine of the National Academies.".
- 2010476881 type "text".