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- 2011001156 contributor B12100647.
- 2011001156 created "2011.".
- 2011001156 date "2011".
- 2011001156 date "2011.".
- 2011001156 dateCopyrighted "2011.".
- 2011001156 description "Includes bibliographical references (p. 323-325) and index.".
- 2011001156 extent "xxi, 344 p. :".
- 2011001156 identifier "9781936137084".
- 2011001156 issued "2011".
- 2011001156 issued "2011.".
- 2011001156 language "eng".
- 2011001156 publisher "Arlington, Va. : National Science Teachers Association,".
- 2011001156 subject "664/.07 22".
- 2011001156 subject "Chemistry Laboratory manuals.".
- 2011001156 subject "Food Analysis Popular works.".
- 2011001156 subject "TX533 .Y68 2011".
- 2011001156 title "Gourmet lab : the scientific principles behind your favorite foods / Sarah Young Reeves.".
- 2011001156 type "text".