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- 2011009234 contributor B12110390.
- 2011009234 coverage "France Social life and customs 18th century.".
- 2011009234 created "2011.".
- 2011009234 date "2011".
- 2011009234 date "2011.".
- 2011009234 dateCopyrighted "2011.".
- 2011009234 description "Defining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion.".
- 2011009234 description "Includes bibliographical references (p.[179]-196) and index.".
- 2011009234 extent "x, 203 p. :".
- 2011009234 identifier "1421402831 (hardcover : alk. paper)".
- 2011009234 identifier "9781421402833 (hardcover : alk. paper)".
- 2011009234 isPartOf "Johns Hopkins University studies in historical and political science ; 129th ser., 2.".
- 2011009234 isPartOf "The Johns Hopkins University studies in historical and political science, 129th series ; 2".
- 2011009234 issued "2011".
- 2011009234 issued "2011.".
- 2011009234 language "eng".
- 2011009234 publisher "Baltimore : Johns Hopkins University Press,".
- 2011009234 spatial "France Social life and customs 18th century.".
- 2011009234 spatial "France".
- 2011009234 subject "641.5944 22".
- 2011009234 subject "Cooking France History 18th century.".
- 2011009234 subject "Cooking, French History 18th century.".
- 2011009234 subject "Cooks France History 18th century.".
- 2011009234 subject "TX719 .T253 2011".
- 2011009234 tableOfContents "Defining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion.".
- 2011009234 title "The expert cook in enlightenment France / Sean Takats.".
- 2011009234 type "text".