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- 2011016873 contributor B12119476.
- 2011016873 created "2011.".
- 2011016873 date "2011".
- 2011016873 date "2011.".
- 2011016873 dateCopyrighted "2011.".
- 2011016873 description "Includes bibliographical references (p.172).".
- 2011016873 description "Interviews with the masters -- Illustrated techniques.".
- 2011016873 extent "176 p. :".
- 2011016873 identifier "1592537111 (pbk.)".
- 2011016873 identifier "1610580273 (ebk.)".
- 2011016873 identifier "9781592537112 (pbk.)".
- 2011016873 identifier "9781610580274 (ebk.)".
- 2011016873 identifier 2011016873-b.html.
- 2011016873 identifier 2011016873-d.html.
- 2011016873 issued "2011".
- 2011016873 issued "2011.".
- 2011016873 language "eng".
- 2011016873 publisher "Beverly, Mass. : Quarry Books,".
- 2011016873 subject "641.8/65 23".
- 2011016873 subject "Cooks Biography.".
- 2011016873 subject "Cooks Interviews.".
- 2011016873 subject "Pastry.".
- 2011016873 subject "TX773 .S826 2011".
- 2011016873 tableOfContents "Interviews with the masters -- Illustrated techniques.".
- 2011016873 title "The pastry chef's apprentice : an insider's guide to creating and baking sweet confections and pastries, taught by the masters / Mitch Stamm.".
- 2011016873 type "text".