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- 2011020051 contributor B12123272.
- 2011020051 created "2011.".
- 2011020051 date "2011".
- 2011020051 date "2011.".
- 2011020051 dateCopyrighted "2011.".
- 2011020051 description "From field and forest to table -- Sweet and savory celebrations of seasonal fruits -- Outstanding artisanal cheese and dairy products -- A world beyond clam chowder -- Hearty fare from grass-fed lamb to wild game -- Cooking with Oregon's bottled bounty -- Delectable desserts : from blushing blueberries to earthy hazelnuts.".
- 2011020051 description "Includes bibliographical references and index.".
- 2011020051 extent "287 p. :".
- 2011020051 identifier "9781603425667 (pbk.)".
- 2011020051 issued "2011".
- 2011020051 issued "2011.".
- 2011020051 language "eng".
- 2011020051 publisher "North Adams, MA : Storey Pub.,".
- 2011020051 spatial "Oregon.".
- 2011020051 subject "641.59795 23".
- 2011020051 subject "Cooking Oregon.".
- 2011020051 subject "Cooking, American Pacific Northwest style.".
- 2011020051 subject "Farm produce Oregon.".
- 2011020051 subject "TX715.2.P32 G374 2011".
- 2011020051 tableOfContents "From field and forest to table -- Sweet and savory celebrations of seasonal fruits -- Outstanding artisanal cheese and dairy products -- A world beyond clam chowder -- Hearty fare from grass-fed lamb to wild game -- Cooking with Oregon's bottled bounty -- Delectable desserts : from blushing blueberries to earthy hazelnuts.".
- 2011020051 title "Dishing up Oregon / by Ashley Gartland.".
- 2011020051 type "Cookbooks. lcgft".
- 2011020051 type "text".