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- 2011022870 contributor B12126566.
- 2011022870 created "c2012.".
- 2011022870 date "2012".
- 2011022870 date "c2012.".
- 2011022870 dateCopyrighted "c2012.".
- 2011022870 description "Includes bibliographical references and index.".
- 2011022870 extent "xii, 492 p. :".
- 2011022870 identifier "9781439814918 (hbk. : acid-free paper)".
- 2011022870 isPartOf "Chemical & functional properties of food components series".
- 2011022870 issued "2012".
- 2011022870 issued "c2012.".
- 2011022870 language "eng".
- 2011022870 publisher "Boca Raton : CRC Press/Taylor & Francis Group,,".
- 2011022870 subject "664 23".
- 2011022870 subject "Flavor.".
- 2011022870 subject "Food Analysis.".
- 2011022870 subject "Food Biotechnology.".
- 2011022870 subject "Food Composition.".
- 2011022870 subject "TECHNOLOGY & ENGINEERING / Food Science. bisacsh".
- 2011022870 subject "TX531 .F66 2012".
- 2011022870 title "Food flavors : chemical, sensory and technological properties / edited by Henryk Jeleń.".
- 2011022870 type "text".