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- 2011029690 contributor B12134631.
- 2011029690 contributor B12134632.
- 2011029690 created "c2011.".
- 2011029690 date "2011".
- 2011029690 date "c2011.".
- 2011029690 dateCopyrighted "c2011.".
- 2011029690 description "Includes bibliographical references and index.".
- 2011029690 extent "x, 355 p. :".
- 2011029690 identifier "0841226164 (alk. paper)".
- 2011029690 identifier "9780841226166 (alk. paper)".
- 2011029690 isPartOf "ACS symposium series ; 1068".
- 2011029690 isPartOf "ACS symposium series ; 1068.".
- 2011029690 issued "2011".
- 2011029690 issued "c2011.".
- 2011029690 language "eng".
- 2011029690 publisher "Washington, DC : American Chemical Society,".
- 2011029690 subject "664 23".
- 2011029690 subject "Food Analysis Congresses.".
- 2011029690 subject "Food Sulfur content.".
- 2011029690 subject "Sulfur compounds Congresses.".
- 2011029690 subject "TX553.S85 V65 2011".
- 2011029690 title "Volatile sulfur compounds in food / Michael C. Qian, Xuetong Fan, Kanjana Mahattanatawee, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.".
- 2011029690 type "text".