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- 2011037844 contributor B12144253.
- 2011037844 created "c2012.".
- 2011037844 date "2012".
- 2011037844 date "c2012.".
- 2011037844 dateCopyrighted "c2012.".
- 2011037844 description "Includes bibliographical references and index.".
- 2011037844 extent "xiv, 406 p. :".
- 2011037844 identifier "1439835365 (hardcover : alk. paper)".
- 2011037844 identifier "9781439835364 (hardcover : alk. paper)".
- 2011037844 isPartOf "Contemporary food engineering (Unnumbered)".
- 2011037844 isPartOf "Contemporary food engineering".
- 2011037844 issued "2012".
- 2011037844 issued "c2012.".
- 2011037844 language "eng".
- 2011037844 publisher "Boca Raton, FL : CRC Press,".
- 2011037844 subject "664/.07 23".
- 2011037844 subject "Food Analysis.".
- 2011037844 subject "Food Composition.".
- 2011037844 subject "Food Testing.".
- 2011037844 subject "TX531 .P49 2012".
- 2011037844 title "Physical properties of foods : novel measurement techniques and applications / edited by Ignacio Arana.".
- 2011037844 type "text".