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- 2011041735 contributor B12148857.
- 2011041735 contributor B12148858.
- 2011041735 created "c2011.".
- 2011041735 date "2011".
- 2011041735 date "c2011.".
- 2011041735 dateCopyrighted "c2011.".
- 2011041735 description "Includes bibliographical references and indexes.".
- 2011041735 extent "xii, 377 p. :".
- 2011041735 identifier "9780841226708 (alk. paper)".
- 2011041735 isPartOf "ACS symposium series ; 1081".
- 2011041735 issued "2011".
- 2011041735 issued "c2011.".
- 2011041735 language "eng".
- 2011041735 publisher "Washington, DC : American Chemical Society,".
- 2011041735 subject "664/.07 23".
- 2011041735 subject "Food Analysis.".
- 2011041735 subject "Food Quality control.".
- 2011041735 subject "TX531 .P76 2011".
- 2011041735 subject "Wine and wine making Chemistry.".
- 2011041735 title "Progress in authentication of food and wine / Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.".
- 2011041735 type "text".