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- 2011275160 contributor B12163056.
- 2011275160 coverage "London (England) Social life and customs 19th century.".
- 2011275160 coverage "Paris (France) Social life and customs 19th century.".
- 2011275160 created "2011.".
- 2011275160 date "2011".
- 2011275160 date "2011.".
- 2011275160 dateCopyrighted "2011.".
- 2011275160 description "Eating by the rules: prescriptive literature and the dissemination of knowledge -- Family dinners: timekeeping, privacy and women's knowledge -- Dinner parties: ideal versus experience -- Respectable restaurants and the commercialisation of dinner -- Members and subscribers only: clubs and banquets -- Conclusion.".
- 2011275160 description "Includes bibliographical references (p. [214]-234) and index.".
- 2011275160 extent "239 p. :".
- 2011275160 identifier "0719081122".
- 2011275160 identifier "9780719081125".
- 2011275160 identifier 2011275160-b.html.
- 2011275160 identifier 2011275160-d.html.
- 2011275160 identifier 2011275160-t.html.
- 2011275160 issued "2011".
- 2011275160 issued "2011.".
- 2011275160 language "eng".
- 2011275160 publisher "Manchester, UK : Manchester University Press ; New York : Distributed in the United States by Palgrave Macmillan,".
- 2011275160 spatial "England London".
- 2011275160 spatial "France Paris".
- 2011275160 spatial "London (England) Social life and customs 19th century.".
- 2011275160 spatial "Paris (France) Social life and customs 19th century.".
- 2011275160 subject "Dinners and dining Social aspects England London History 19th century.".
- 2011275160 subject "Dinners and dining Social aspects France Paris History 19th century.".
- 2011275160 subject "Food habits England London History 19th century.".
- 2011275160 subject "Food habits France Paris History 19th century.".
- 2011275160 subject "HT690.G7 R53 2011".
- 2011275160 subject "Middle class England London Social life and customs 19th century.".
- 2011275160 subject "Middle class France Paris Social life and customs 19th century.".
- 2011275160 tableOfContents "Eating by the rules: prescriptive literature and the dissemination of knowledge -- Family dinners: timekeeping, privacy and women's knowledge -- Dinner parties: ideal versus experience -- Respectable restaurants and the commercialisation of dinner -- Members and subscribers only: clubs and banquets -- Conclusion.".
- 2011275160 title "Bourgeois consumption : food, space and identity in London and Paris, 1850-1914 / Rachel Rich.".
- 2011275160 type "text".