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- 2011384336 contributor B12253717.
- 2011384336 created "c2009.".
- 2011384336 date "2009".
- 2011384336 date "c2009.".
- 2011384336 dateCopyrighted "c2009.".
- 2011384336 description "Includes bibliographical references and index.".
- 2011384336 extent "1 v. (various pagings) :".
- 2011384336 identifier "924157240X".
- 2011384336 identifier "9789241572408".
- 2011384336 isPartOf "Environmental health criteria ; 240. 0250-863X".
- 2011384336 isPartOf "Environmental health criteria, 0250-863X ; 240".
- 2011384336 issued "2009".
- 2011384336 issued "c2009.".
- 2011384336 language "The item is in English with summaries in French and Spanish.".
- 2011384336 language "eng fre spa".
- 2011384336 language "eng".
- 2011384336 publisher "Geneva : World Health Organization,".
- 2011384336 subject "664.06".
- 2011384336 subject "Chemicals.".
- 2011384336 subject "Food Contamination.".
- 2011384336 subject "Food additives Toxicology.".
- 2011384336 subject "Food contamination.".
- 2011384336 subject "Health risk assessment.".
- 2011384336 subject "Pesticide residues in food.".
- 2011384336 subject "RA1270.F6 P75 2009".
- 2011384336 title "Principles and methods for the risk assessment of chemicals in food / a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization.".
- 2011384336 type "text".