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- 2012013710 contributor B12442902.
- 2012013710 created "2013.".
- 2012013710 date "2013".
- 2012013710 date "2013.".
- 2012013710 dateCopyrighted "2013.".
- 2012013710 description "Includes bibliographical references and index.5".
- 2012013710 description "Introduction -- Food risk -- Bacteria -- Viruses -- Parasites -- Bovine spongiform encephalopathy (BSE) -- Chemical contaminants -- Natural toxins -- Endocrine disrupting chemicals -- Genetically modified food -- Colours, flavours and preservatives -- Food irradiation -- Food safety and the unborn child -- Organic food -- Food allergy -- Food legislation.".
- 2012013710 extent "xii, 428 p. :".
- 2012013710 identifier "144433722X (pbk.)".
- 2012013710 identifier "9781444337228 (pbk.)".
- 2012013710 issued "2013".
- 2012013710 issued "2013.".
- 2012013710 language "eng".
- 2012013710 publisher "Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell,".
- 2012013710 subject "363.19/26 23".
- 2012013710 subject "Food Analysis.".
- 2012013710 subject "Food Safety measures.".
- 2012013710 subject "Food contamination.".
- 2012013710 subject "TX531 .S5848 2013".
- 2012013710 tableOfContents "Introduction -- Food risk -- Bacteria -- Viruses -- Parasites -- Bovine spongiform encephalopathy (BSE) -- Chemical contaminants -- Natural toxins -- Endocrine disrupting chemicals -- Genetically modified food -- Colours, flavours and preservatives -- Food irradiation -- Food safety and the unborn child -- Organic food -- Food allergy -- Food legislation.".
- 2012013710 title "Food safety : the science of keeping food safe / Ian Shaw.".
- 2012013710 type "text".