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- 2012016849 alternative "Hjemmebagt. English".
- 2012016849 contributor B12446580.
- 2012016849 date "2012".
- 2012016849 extent "249 pages :".
- 2012016849 identifier "9781603584302 (hardback)".
- 2012016849 identifier lgcover.3773295.jpg.
- 2012016849 issued "2012".
- 2012016849 language "eng dan".
- 2012016849 language "eng".
- 2012016849 subject "641.81/5 23".
- 2012016849 subject "Bread.".
- 2012016849 subject "COOKING / Courses & Dishes / Bread. bisacsh".
- 2012016849 subject "COOKING / Methods / Baking. bisacsh".
- 2012016849 subject "Cooking (Natural foods)".
- 2012016849 subject "Cooking, Scandinavian.".
- 2012016849 subject "HOUSE & HOME / Sustainable Living. bisacsh".
- 2012016849 subject "Pastry.".
- 2012016849 subject "TX769 .R59213 2012".
- 2012016849 title "Hjemmebagt. English".
- 2012016849 title "Home baked : Nordic recipes and techniques for organic bread and pastry / Hanne Risgaard ; foreword by Jeffrey Hamelman ; photography by Thomas Tolstrup ; translated by Marie-Louise Risgaard, with Robert Jonathan Whittle.".
- 2012016849 type "Cookbooks. lcgft".
- 2012016849 type "text".