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- 2012031220 contributor B12463324.
- 2012031220 created "c2013.".
- 2012031220 date "2013".
- 2012031220 date "c2013.".
- 2012031220 dateCopyrighted "c2013.".
- 2012031220 description "Includes bibliographical references and index.".
- 2012031220 extent "xvi, 1062 p. :".
- 2012031220 identifier "9781439830840 (hardcover : alk. paper)".
- 2012031220 issued "2013".
- 2012031220 issued "c2013.".
- 2012031220 language "eng".
- 2012031220 publisher "Boca Raton, FL : CRC Press,".
- 2012031220 subject "664/.07 23".
- 2012031220 subject "Chromatography, High Pressure Liquid methods.".
- 2012031220 subject "Food Analysis methods.".
- 2012031220 subject "Food Analysis.".
- 2012031220 subject "QU 50".
- 2012031220 subject "TX548.2.L55 F66 2013".
- 2012031220 title "Food analysis by HPLC / editors, Leo M.L. Nollet, Fidel Toldrá.".
- 2012031220 type "text".