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- 2012359968 abstract "Collects recipes and advice from the renowned food writer featuring, English, French, and Italian dishes-- Source other than Library of Congress.".
- 2012359968 contributor B12532559.
- 2012359968 contributor B12532560.
- 2012359968 created "c2010.".
- 2012359968 date "2010".
- 2012359968 date "c2010.".
- 2012359968 dateCopyrighted "c2010.".
- 2012359968 description "Chapters: Fast and fresh -- Starters and light dishes -- Fresh herbs -- Soups -- Confort Anglaise, French fare -- Eggs -- Pasta asciutta -- Pasta -- The markets of France : Cavaillon -- Vegetables -- My dream kitchen -- Rice -- Italian fish markets -- Fish, shellfish and crustacea -- Dishes for collectors -- Meat -- Wine in the kitchen -- Poultry and game birds -- Para Navidad -- Sauces -- Banketting stuffe -- Sweet dishes and cakes -- The baking of an English loaf -- Bread and yeast baking -- The Italian pizza and the French pissaladière.".
- 2012359968 description "Collects recipes and advice from the renowned food writer featuring, English, French, and Italian dishes-- Source other than Library of Congress.".
- 2012359968 extent "383 p. :".
- 2012359968 identifier "0062049720 (hardcover)".
- 2012359968 identifier "9780062049728 (hardcover)".
- 2012359968 issued "2010".
- 2012359968 issued "c2010.".
- 2012359968 language "eng".
- 2012359968 publisher "New York : Ecco,".
- 2012359968 subject "641.5 22".
- 2012359968 subject "Cooking, European.".
- 2012359968 subject "Cooking.".
- 2012359968 subject "International cooking. sears".
- 2012359968 subject "TX723.5.A1 D385 2010".
- 2012359968 tableOfContents "Chapters: Fast and fresh -- Starters and light dishes -- Fresh herbs -- Soups -- Confort Anglaise, French fare -- Eggs -- Pasta asciutta -- Pasta -- The markets of France : Cavaillon -- Vegetables -- My dream kitchen -- Rice -- Italian fish markets -- Fish, shellfish and crustacea -- Dishes for collectors -- Meat -- Wine in the kitchen -- Poultry and game birds -- Para Navidad -- Sauces -- Banketting stuffe -- Sweet dishes and cakes -- The baking of an English loaf -- Bread and yeast baking -- The Italian pizza and the French pissaladière.".
- 2012359968 title "At Elizabeth David's table : classic recipes and timeless kitchen wisdom / Elizabeth David ; compiled and with an introduction by Jill Norman ; preface by Ruth Reichl ; photography by David Loftus ; illustrations by Jon Gray.".
- 2012359968 type "Cookbooks. lcgft".
- 2012359968 type "text".