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- 2012429127 alternative "Complete system of cookery".
- 2012429127 contributor B12598664.
- 2012429127 created "2011.".
- 2012429127 date "2011".
- 2012429127 date "2011.".
- 2012429127 dateCopyrighted "2011.".
- 2012429127 extent "xxi, 89 p. ;".
- 2012429127 identifier "0241950872 (pbk.)".
- 2012429127 identifier "0241956404 (pbk.)".
- 2012429127 identifier "9780241950876 (pbk.)".
- 2012429127 identifier "9780241956403 (pbk.)".
- 2012429127 issued "2011".
- 2012429127 issued "2011.".
- 2012429127 language "eng".
- 2012429127 publisher "London : Penguin Books,".
- 2012429127 subject "641.5944 22".
- 2012429127 subject "Cooking, French Early works to 1800.".
- 2012429127 subject "TX719 .V497 2011".
- 2012429127 title "Complete system of cookery".
- 2012429127 title "Recipes from the White Hart Inn / William Verrall.".
- 2012429127 type "text".