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- 2012472708 contributor B12636270.
- 2012472708 created "c2011.".
- 2012472708 date "2011".
- 2012472708 date "c2011.".
- 2012472708 dateCopyrighted "c2011.".
- 2012472708 description "Includes bibliographical references and index.".
- 2012472708 description "Perspectives and General Methodology in Vitamin Analysis. Stable Isotope Dilution Assays in Vitamin Analysis-A Review of Principles and Applications / Michael Rychlik -- Analytical Methods to Assess the Bioavailability of Water-Soluble Vitamins in Food-Exemplified by Folate / Cornelia M Witthoft -- Quantitation of Vitamins Using Microbiological Assays in Microtiter Formats / Wolfgang Weber, Sabine Monch, Michael Rychlik, Sylvia Stengl -- Biosensors in Vitamin Analysis of Foods / Anthony O'Kane, Lennart Wahlstrom -- International Perspectives in Vitamin Analysis and Legislation in Vitamin Fortification / Michael Rychlik -- Analysis of Water-Soluble Vitamins. HPLC Determination of Thiamin in Fortified Foods / Roland Bitsch, Irmgard Bitsch -- HPLC Determination of Riboflavin in Fortified Foods / Roland Bitsch, Irmgard Bitsch -- HPLC-MS Determination of Vitamin C in Fortified Food Products / Antonia Garrido Frenich, Jose Luis Martinez Vidal, Remedios Fernandez Fernandez, Roberto Romero-Gonzalez -- Quantitation of Pantothenic Acid in Fortified Foods by Stable Isotope Dilution Analysis and Method Comparison with a Microbiological Assay / Michael Rychlik -- Optimization of HPLC Methods for Analyzing Added Folic Acid in Fortified Foods / Padmanaban G Krishnan, Sudheer R Musukula, Michael Rychlik, David R Nelson, Jonathan W DeVries, John L MacDonald -- Studies on New Folates in Fortified Foods and Assessment of Their Bioavailability and Bioactivity / Michael Rychlik, Dora Roth-Meier -- Analysis of Vitamin B by HPLC / Bo Chen, Da-Jin Yang -- Microbiological Detection of Vitamin B and Other Vitamins / Fumio Watanabe, Yukinori Yabuta -- Multimethod for Water-Soluble Vitamins in Foods by Using LC-MS / Alessandra Gentili, Fulvia Caretti -- Analysis of Fat-Soluble Vitamins. Analysis of Carotenoids / Volker Bohm -- HPLC Determination of Vitamin E in Fortified Foods / Afaf Kamal-Eldin, Jelena Jastrebova -- Determination of Vitamin D by LC-MS/MS / Dorit Kern -- Quantitation of Vitamin K in Foods / Sameh Ahmed, Naoya Kishikawa, Kaname Ohyama, Naotaka Kuroda -- Trace Analysis of Carotenoids and Fat-Soluble Vitamins in Some Food Matrices by LC-APCI-MS/MS / Alessandra Gentili, Fulvia Caretti.".
- 2012472708 extent "xxii, 292 p. :".
- 2012472708 identifier "352733078X (alk. paper)".
- 2012472708 identifier "9783527330782 (alk. paper)".
- 2012472708 identifier "9783527634156 (oBook ISBN)".
- 2012472708 identifier "9783527634163 (ePub ISBN)".
- 2012472708 identifier "9783527634170 (ePDF ISBN)".
- 2012472708 identifier "9783527634187 (Mobi)".
- 2012472708 issued "2011".
- 2012472708 issued "c2011.".
- 2012472708 language "eng".
- 2012472708 publisher "Weinheim : Wiley-VCH,".
- 2012472708 subject "664.06 22".
- 2012472708 subject "Enriched foods.".
- 2012472708 subject "Food Vitamin content.".
- 2012472708 subject "TX553.V5 F67 2011".
- 2012472708 tableOfContents "Perspectives and General Methodology in Vitamin Analysis. Stable Isotope Dilution Assays in Vitamin Analysis-A Review of Principles and Applications / Michael Rychlik -- Analytical Methods to Assess the Bioavailability of Water-Soluble Vitamins in Food-Exemplified by Folate / Cornelia M Witthoft -- Quantitation of Vitamins Using Microbiological Assays in Microtiter Formats / Wolfgang Weber, Sabine Monch, Michael Rychlik, Sylvia Stengl -- Biosensors in Vitamin Analysis of Foods / Anthony O'Kane, Lennart Wahlstrom -- International Perspectives in Vitamin Analysis and Legislation in Vitamin Fortification / Michael Rychlik -- Analysis of Water-Soluble Vitamins. HPLC Determination of Thiamin in Fortified Foods / Roland Bitsch, Irmgard Bitsch -- HPLC Determination of Riboflavin in Fortified Foods / Roland Bitsch, Irmgard Bitsch -- HPLC-MS Determination of Vitamin C in Fortified Food Products / Antonia Garrido Frenich, Jose Luis Martinez Vidal, Remedios Fernandez Fernandez, Roberto Romero-Gonzalez -- Quantitation of Pantothenic Acid in Fortified Foods by Stable Isotope Dilution Analysis and Method Comparison with a Microbiological Assay / Michael Rychlik -- Optimization of HPLC Methods for Analyzing Added Folic Acid in Fortified Foods / Padmanaban G Krishnan, Sudheer R Musukula, Michael Rychlik, David R Nelson, Jonathan W DeVries, John L MacDonald -- Studies on New Folates in Fortified Foods and Assessment of Their Bioavailability and Bioactivity / Michael Rychlik, Dora Roth-Meier -- Analysis of Vitamin B by HPLC / Bo Chen, Da-Jin Yang -- Microbiological Detection of Vitamin B and Other Vitamins / Fumio Watanabe, Yukinori Yabuta -- Multimethod for Water-Soluble Vitamins in Foods by Using LC-MS / Alessandra Gentili, Fulvia Caretti -- Analysis of Fat-Soluble Vitamins. Analysis of Carotenoids / Volker Bohm -- HPLC Determination of Vitamin E in Fortified Foods / Afaf Kamal-Eldin, Jelena Jastrebova -- Determination of Vitamin D by LC-MS/MS / Dorit Kern -- Quantitation of Vitamin K in Foods / Sameh Ahmed, Naoya Kishikawa, Kaname Ohyama, Naotaka Kuroda -- Trace Analysis of Carotenoids and Fat-Soluble Vitamins in Some Food Matrices by LC-APCI-MS/MS / Alessandra Gentili, Fulvia Caretti.".
- 2012472708 title "Fortified foods with vitamins : analytical concepts to assure better and safer products / edited by Michael Rychlik.".
- 2012472708 type "text".