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- 2012472876 abstract "Andrew Webb travels the country to bring together a treasury of regional and heroic local producers. He investigates the history of saffron farming in the UK, tastes the first whisky to be produced in Wales for 100 years, and tracks down the New Forest's foremost expert on wild mushrooms. And along the way, he uncovers some historical surprises--for example, that the method for making clotted cream, that stalwart of the cream tea, was probably introduced from the Middle East; and that fish and chips may have started life as a Jewish-Portuguese dish. The result is a rich and kaleidoscopic survey of a remarkably vibrant food scene, steeped in history but full of fresh ideas for the future.--From publisher description.".
- 2012472876 contributor B12636439.
- 2012472876 coverage "Great Britain Social life and customs.".
- 2012472876 created "2011.".
- 2012472876 date "2011".
- 2012472876 date "2011.".
- 2012472876 dateCopyrighted "2011.".
- 2012472876 description "Andrew Webb travels the country to bring together a treasury of regional and heroic local producers. He investigates the history of saffron farming in the UK, tastes the first whisky to be produced in Wales for 100 years, and tracks down the New Forest's foremost expert on wild mushrooms. And along the way, he uncovers some historical surprises--for example, that the method for making clotted cream, that stalwart of the cream tea, was probably introduced from the Middle East; and that fish and chips may have started life as a Jewish-Portuguese dish. The result is a rich and kaleidoscopic survey of a remarkably vibrant food scene, steeped in history but full of fresh ideas for the future.--From publisher description.".
- 2012472876 description "Includes bibliographical references (p. 525-528) and index.".
- 2012472876 description "The South-West -- Wales -- The North-West and the Isle of Man -- Scotland -- The North-East -- Yorkshire -- The West Midlands -- The East Midlands -- London -- East Anglia -- The South-East.".
- 2012472876 extent "xii, 545 p. :".
- 2012472876 identifier "1847946232 (hardcover)".
- 2012472876 identifier "9781847946232 (hardcover)".
- 2012472876 issued "2011".
- 2012472876 issued "2011.".
- 2012472876 language "eng".
- 2012472876 publisher "London : Random House,".
- 2012472876 spatial "Great Britain Social life and customs.".
- 2012472876 spatial "Great Britain.".
- 2012472876 subject "641.5941 23".
- 2012472876 subject "Cooking, British.".
- 2012472876 subject "Food habits Great Britain.".
- 2012472876 subject "GT2853.G7 W44 2011".
- 2012472876 tableOfContents "The South-West -- Wales -- The North-West and the Isle of Man -- Scotland -- The North-East -- Yorkshire -- The West Midlands -- The East Midlands -- London -- East Anglia -- The South-East.".
- 2012472876 title "Food Britannia / Andrew Webb.".
- 2012472876 type "text".