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- 2012554801 abstract "Presents a collection of recipes that are unique to the various regions of Sicily -- Source other than Library of Congress.".
- 2012554801 contributor B12685976.
- 2012554801 coverage "Sicily (Italy) Description and travel.".
- 2012554801 created "2013.".
- 2012554801 date "2013".
- 2012554801 date "2013.".
- 2012554801 dateCopyrighted "2013.".
- 2012554801 description "Presents a collection of recipes that are unique to the various regions of Sicily -- Source other than Library of Congress.".
- 2012554801 description "The original fusion cuisine -- Trapani -- Palermo -- Agrigento -- Caltanissetta -- Messina -- Enna -- Catania -- Ragusa -- Siracusa.".
- 2012554801 extent "271 p. :".
- 2012554801 identifier "0714863521".
- 2012554801 identifier "9780714863528".
- 2012554801 issued "2013".
- 2012554801 issued "2013.".
- 2012554801 language "eng".
- 2012554801 publisher "London ; New York : Phaidon Press,".
- 2012554801 spatial "Italy Sicily.".
- 2012554801 spatial "Sicily (Italy) Description and travel.".
- 2012554801 subject "641.59458 23".
- 2012554801 subject "Cooking, Italian Sicilian style.".
- 2012554801 subject "Food Italy Sicily.".
- 2012554801 subject "Italian cooking. sears".
- 2012554801 subject "TX723.2.S55 S53 2013".
- 2012554801 tableOfContents "The original fusion cuisine -- Trapani -- Palermo -- Agrigento -- Caltanissetta -- Messina -- Enna -- Catania -- Ragusa -- Siracusa.".
- 2012554801 title "Sicily / [commissioning editor, Emma Robertson ; project editor, Daniel Horst ; narrative text by Pamela Sheldon Johns ; photographs by Edward Park ; illustrations by Beppe Giacobbe].".
- 2012554801 type "text".