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- 2013013717 contributor B12720610.
- 2013013717 date "2013".
- 2013013717 description "A Few Notes on Tools -- Ingredients -- All about Chocolate -- Candy Temperature Chart -- Chocolates and Fudge -- Taffy, Toffee, and Caramels -- Hard Candies and Brittles -- Soft Candies, Marshmallows, and Meringues -- Fruit, Nuts, and other Sweetmeats -- Converstion Charts.".
- 2013013717 extent "pages cm".
- 2013013717 identifier "9781626360051 (paperback : alkaline paper)".
- 2013013717 issued "2013".
- 2013013717 language "eng".
- 2013013717 subject "641.85/3 23".
- 2013013717 subject "Candy.".
- 2013013717 subject "TX791 .G44 2013".
- 2013013717 tableOfContents "A Few Notes on Tools -- Ingredients -- All about Chocolate -- Candy Temperature Chart -- Chocolates and Fudge -- Taffy, Toffee, and Caramels -- Hard Candies and Brittles -- Soft Candies, Marshmallows, and Meringues -- Fruit, Nuts, and other Sweetmeats -- Converstion Charts.".
- 2013013717 title "Classic candy : old-style fudge, taffy, caramel corn, and dozens of other treats for the modern kitchen / Abigail R. Gehring.".
- 2013013717 type "text".