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- 2013019697 contributor B12726442.
- 2013019697 date "2014".
- 2013019697 description "Includes bibliographical references and index.".
- 2013019697 extent "xxi, 1113 pages ;".
- 2013019697 identifier "9781466505711 (hardcover : acid-free paper)".
- 2013019697 issued "2014".
- 2013019697 language "eng".
- 2013019697 subject "612.3 23".
- 2013019697 subject "Diet Therapy.".
- 2013019697 subject "Diet.".
- 2013019697 subject "Food.".
- 2013019697 subject "Nutritional Physiological Phenomena.".
- 2013019697 subject "QP141 .H345 2014".
- 2013019697 subject "QU 145".
- 2013019697 subject "Research.".
- 2013019697 title "Handbook of nutrition and food / edited by Carolyn D. Berdanier, Johanna T. Dwyer, David Heber.".
- 2013019697 type "text".