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- 2013027382 contributor B12734388.
- 2013027382 created "[2014]".
- 2013027382 date "2014".
- 2013027382 date "[2014]".
- 2013027382 dateCopyrighted "[2014]".
- 2013027382 description "Description based on print version record and CIP data provided by publisher; resource not viewed.".
- 2013027382 description "Includes bibliographical references and index.".
- 2013027382 extent "1 online resource.".
- 2013027382 hasFormat "Food texture design and optimization".
- 2013027382 identifier "9781118765999 (Adobe PDF)".
- 2013027382 identifier "9781118766125 (ePub)".
- 2013027382 isFormatOf "Food texture design and optimization".
- 2013027382 isPartOf "Institute of food technologists series".
- 2013027382 issued "2014".
- 2013027382 issued "[2014]".
- 2013027382 language "eng".
- 2013027382 publisher "Chichester, West Sussex : Wiley-Blackwell,".
- 2013027382 relation "Food texture design and optimization".
- 2013027382 subject "664/.072 23".
- 2013027382 subject "Food texture.".
- 2013027382 subject "TECHNOLOGY & ENGINEERING / Food Science. bisacsh".
- 2013027382 subject "TX546".
- 2013027382 title "Food texture design and optimization / edited by Yadunandan Dar and Joseph Light.".
- 2013027382 type "text".