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- 2013043281 contributor B12751514.
- 2013043281 contributor B12751515.
- 2013043281 date "2014".
- 2013043281 extent "pages cm".
- 2013043281 identifier "9780415727624 (hbk)".
- 2013043281 identifier "9780415727631 (pbk)".
- 2013043281 issued "2014".
- 2013043281 language "eng".
- 2013043281 subject "618.92/858820654 23".
- 2013043281 subject "Autism in children Diet therapy.".
- 2013043281 subject "Autistic children Nutrition.".
- 2013043281 subject "Casein-free diet.".
- 2013043281 subject "EDUCATION / General. bisacsh".
- 2013043281 subject "EDUCATION / Special Education / General. bisacsh".
- 2013043281 subject "Gluten-free diet.".
- 2013043281 subject "HEALTH & FITNESS / Nutrition. bisacsh".
- 2013043281 subject "RJ506.A9 W463 2014".
- 2013043281 title "Autism: exploring the benefits of a gluten and casein free diet : a practical guide for families and professionals / Paul Whiteley, Mark Earnden, Elouise Robinson.".
- 2013043281 type "text".