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- 2013427737 contributor B12812466.
- 2013427737 created "2010.".
- 2013427737 date "2010".
- 2013427737 date "2010.".
- 2013427737 dateCopyrighted "2010.".
- 2013427737 description "Includes bibliographical references and indexes.".
- 2013427737 description "v. 1. Understanding mechanisms of oxidation and antioxidant activity -- v. 2. Management in different industry sectors.".
- 2013427737 extent "2 v. :".
- 2013427737 identifier "1845696484".
- 2013427737 identifier "9781845696481".
- 2013427737 identifier "9781845699833".
- 2013427737 isPartOf "Woodhead Publishing in food science, technology, and nutrition.".
- 2013427737 isPartOf "Woodhead Publishing series in food science, technology and nutrition ; no. 199-200".
- 2013427737 issued "2010".
- 2013427737 issued "2010.".
- 2013427737 language "eng".
- 2013427737 publisher "Oxford ; Philadelphia : Woodhead Pub.,".
- 2013427737 subject "664 22".
- 2013427737 subject "Antioxidants.".
- 2013427737 subject "Food spoilage.".
- 2013427737 subject "Oxidation.".
- 2013427737 subject "Rancidity.".
- 2013427737 subject "TP372.55.O9 O95 2010".
- 2013427737 tableOfContents "v. 1. Understanding mechanisms of oxidation and antioxidant activity -- v. 2. Management in different industry sectors.".
- 2013427737 title "Oxidation in foods and beverages and antioxidant applications / edited by Eric A. Decker, Ryan J. Elias and D. Julian McClements.".
- 2013427737 type "text".