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- 22016192 contributor B625387.
- 22016192 created "1922.".
- 22016192 date "1922".
- 22016192 date "1922.".
- 22016192 dateCopyrighted "1922.".
- 22016192 extent "48 p.".
- 22016192 isPartOf "Sammlung chemischer und chemisch-technischer vorträge ... XXVII. bd., 1. hft.".
- 22016192 issued "1922".
- 22016192 issued "1922.".
- 22016192 language "ger".
- 22016192 publisher "Stuttgart, F. Enke,".
- 22016192 subject "Fermentation.".
- 22016192 subject "QD1 .S2 bd. 27, hft. 1".
- 22016192 title "Der gegenwärtige stand des gärungsproblems, von dr. Walter Fuchs ...".
- 22016192 type "text".