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- 25019400 contributor B671995.
- 25019400 created "1925.".
- 25019400 date "1925".
- 25019400 date "1925.".
- 25019400 dateCopyrighted "1925.".
- 25019400 description "Bibliography: p. 296-314.".
- 25019400 extent "324 p. incl. illus., tables, diagrs.".
- 25019400 isPartOf "American Chemical Society. Monograph series".
- 25019400 isPartOf "Monograph series (American Chemical Society)".
- 25019400 issued "1925".
- 25019400 issued "1925.".
- 25019400 language "eng".
- 25019400 publisher "New York, The Book Department, The Chemical Catalog Company, inc.,".
- 25019400 subject "Flour.".
- 25019400 subject "TS2149 .B34".
- 25019400 subject "Wheat.".
- 25019400 title "The chemistry of wheat flour, by C.H. Bailey ...".
- 25019400 type "text".