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- 32013582 contributor B793670.
- 32013582 created "1932.".
- 32013582 date "1932".
- 32013582 date "1932.".
- 32013582 dateCopyrighted "1932.".
- 32013582 extent "xi, 344 p.".
- 32013582 issued "1932".
- 32013582 issued "1932.".
- 32013582 language "eng".
- 32013582 publisher "New York, J. Wiley & sons, inc.; London, Chapman & Hall, limited,".
- 32013582 subject "641".
- 32013582 subject "Cooking.".
- 32013582 subject "Food.".
- 32013582 subject "TX353 .S85".
- 32013582 title "Food preparation; a textbook for colleges on the science of food processing, by Marion Deyoe Sweetman.".
- 32013582 type "text".