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- 33021902 contributor B819086.
- 33021902 contributor B819087.
- 33021902 created "1933.".
- 33021902 date "1933".
- 33021902 date "1933.".
- 33021902 dateCopyrighted "1933.".
- 33021902 description "Bibliography: p. 34-37.".
- 33021902 extent "37 p.".
- 33021902 issued "1933".
- 33021902 issued "1933.".
- 33021902 language "eng".
- 33021902 publisher "New York city, Teachers college, Columbia university,".
- 33021902 subject "641.34772".
- 33021902 subject "Bananas.".
- 33021902 subject "Food Analysis.".
- 33021902 subject "TX558.B3 E4".
- 33021902 title "The nutritive value of the banana; report of researches conducted and supervised by the Institute of practical arts research, Laboratory of physiological chemistry, Teachers college, Columbia university, by Walter H. Eddy.".
- 33021902 type "text".