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- 34003099 contributor B829842.
- 34003099 contributor B829843.
- 34003099 created "1934.".
- 34003099 date "1934".
- 34003099 date "1934.".
- 34003099 dateCopyrighted "1934.".
- 34003099 extent "vi, 225 p.".
- 34003099 isPartOf "Confectionery studies. no. 3".
- 34003099 issued "1934".
- 34003099 issued "1934.".
- 34003099 language "eng".
- 34003099 publisher "New York, Applied sugar laboratories, inc.,".
- 34003099 subject "663.9".
- 34003099 subject "Chocolate.".
- 34003099 subject "Cocoa butter.".
- 34003099 subject "TP640 .J63".
- 34003099 title "Chocolate evaluation, by Stroud Jordan, assisted by Katheryn E. Langwill.".
- 34003099 type "text".