Matches in Library of Congress for { <http://lccn.loc.gov/34006703> ?p ?o. }
Showing items 1 to 18 of
18
with 100 items per page.
- 34006703 contributor B831743.
- 34006703 contributor B831744.
- 34006703 created "c1934.".
- 34006703 date "1934".
- 34006703 date "c1934.".
- 34006703 dateCopyrighted "c1934.".
- 34006703 extent "27, [2] p.".
- 34006703 issued "1934".
- 34006703 issued "c1934.".
- 34006703 language "eng".
- 34006703 publisher "New York, Epicurean Press, Inc.,".
- 34006703 subject "663.2".
- 34006703 subject "Cooking.".
- 34006703 subject "Menus.".
- 34006703 subject "TP548 .O8".
- 34006703 subject "Wine and wine making.".
- 34006703 title "How the modern hostess serves wine; a practical handbook with menus, recipes and tables settings ... Blake Ozias, editor, George Brandt, associate editor.".
- 34006703 type "text".