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- 37005135 contributor B894622.
- 37005135 created "1936.".
- 37005135 date "1936".
- 37005135 date "1936.".
- 37005135 dateCopyrighted "1936.".
- 37005135 description "Bibliography: p. 18-19.".
- 37005135 description "Part of thesis--University of Chicago, 1936.".
- 37005135 extent "1 p. l., 19 p.".
- 37005135 issued "1936".
- 37005135 issued "1936.".
- 37005135 language "eng".
- 37005135 publisher "Chicago [s.n.]".
- 37005135 subject "Digestion.".
- 37005135 subject "Eggs as food.".
- 37005135 subject "TX556.E4 C6 1936".
- 37005135 title "In vitro and in vivo experiments on the digestibility of raw and heat-treated egg white, by Essie White Cohn.".
- 37005135 type "text".